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Red Semi-Sweet Wine Alaznis Valley
Name
Red Semi-Sweet Wine: Alaznis Valley
Wine Cellar: Koncho&Co
Vine sort
100% Saperavi
Vine age
6-10 years
Vineyard
Alaznis Veli is grown in the vineyards spread along the Alazani River, which provides a unique condition, which creates a unique condition that is important for vine resuscitation, as well as producing high quality wines.
Vintage
Once the grapes are ripe, the healthy bunches are selectively picked by hand; this takes place in the middle of September.
Harvest
8-ton hectare
Technology
After the stems are removed and the grapes are pressed, one part of the must, which is concentrated by freezing the water in the must, is set aside. The controlled alcohol fermentation of the remaining must takes place for 2-4 days. After fermentation, the concentrated must that was previously set aside is then added to the wine.
Characterization
Alaznis Veli is delicate and velvety, and boasts a lovely ruby color. It has a sweet taste, which goes well with its pleasant and eloquent aroma.
Recommendation
The optimal temperature for drinking is 16-18° C. Alaznis Veli can be served as an aperitif or with dessert.
Kvareli , Red Dry old
Name
Red dry wine Kvareli of appellation of origin
LTD ”Koncho & Co”
Vine variety
100% Saperavi
Vine age
35 years
Vineyard
The specific zone soil and microclimate of Kvareli provide the receipt of the highest quality wine. Micro zone of Kvareli is bounded with the wooded ridge of Caucasus mountain from the North and on the other side, distances from the Alazani valley in the South. Kvareli micro zone is basically distinguished with the high content of the black shales in the soil, which enables reaching the best balance in wine, at the same time, law and medium productivity, which is characterized for the soil rich with black shales, directly proportionally increases the content, aging potential and accordingly, the quality of the wine. The best vineyards are in the ownership of the company, which represent the best viticultural places for the ancient, high quality wine, approved for centuries.
To achieve the high-quality in vineyards the regulation of the harvest is started from the cutting process, after which moving off all damaged and diseased bunches is carried out.
Grape-harvest
Hand-picking (only the healthy bunches) is carried out in the end of September, during the physiological ripeness of the wine.
Harvest
8 tones on a hectare
Technology
Classic, boiling on dregs for 3 weeks. Leaving on the dregs after boiling, which is followed by apple – lactic acid boiling and aging in the barrels for 12 months.
Description
The wine is rich with ripe, rounded phenols, despite the high alcohol content, the wine is pleasant for drinking, has the high aging potential and in condition of bottle storage (aging) the wine becomes more sharp and reveals the best qualities of Saperavi variety. In the aroma of the wine the tones of a forest berry, dried black plum and well expressed black currant tones are dominating complexly, filled with the tones of soft vanilla and clove. The resting taste of the wine is pleasant, complete and full as well, which may be left for couple of hours.
Recommendation
Optimal temperature for drinking 16-18 C
The wine is quite strong and complex, herewith, the domination of the wine is clear while having a less expressed meal, typical, strong food is nice with the mentioned wine; e.g. red meat roasted meals, best with mutton meals and aged cheese.
Red dry wine: Kvareli
Name: Red dry wine Kvareli
Vine variety: 100% Saperavi
Vine age: 35 years
Vineyard : The specific zone soil and microclimate of Kvareli provide the receipt of the highest quality wine. Micro zone of Kvareli is bounded with the wooded ridge of Caucasus mountain from the North and on the other side, distances from the Alazani valley in the South.
Kvareli micro zone is basically distinguished with the high content of the black shale in the soil, which enables reaching the best balance in wine, at the same time, law and medium productivity, which is characterized for the soil rich with black shale, directly proportionally increases the mineralization, aging potential and accordingly, the quality of the wine. The best vineyards are in the ownership of the company, which represent the best viticulture places for the ancient, high quality wine, approved for centuries.
To achieve the high-quality in vineyards the regulation of the harvest is started from the cutting process, after which moving off all damaged and diseased bunches is carried out.
Grape-harvest : Hand-picking (only the healthy bunches) is carried out in the end of September, during the physiological ripeness of the wine.
Harvest : 8 ton on hectare
Technology : Classic, fermentation on dregs for 3 weeks. Leaving on the dregs after fermentation, which is followed by apple-lactic acid boiling and aging in the barrels for 12 months.
Description : The wine is rich with ripe phenols, despite the high alcohol content, the wine is pleasant for drinking, has the high aging potential and in condition of bottle storage (aging) the wine becomes more sharp and reveals the best qualities of Saperavi variety. In the aroma of the wine the tones of a forest berry, dried black plum and well expressed black currant tones are dominating complexly, filled with the tones soft vanilla and clove. The resting taste of the wine is pleasant, complete and full as well, which may be left for couple of hours.
Recommendation : Optimal temperature for drinking 15-17° C
The wine is quite strong and complex, herewith, the domination of the wine is clear while having a less expressed meal, typical, strong food is nice with the mentioned wine; e.g. red meat roasted meals, best with mutton meals and aged cheese.