white – Koncho & Co – Of The Utmost Quality https://koncho.ge Thu, 05 Aug 2021 07:36:54 +0000 en-US hourly 1 https://wordpress.org/?v=5.3.16 White semi-sweet wine: Kisi https://koncho.ge/product/white-semi-sweet-wine-kisi/ Tue, 04 Feb 2020 00:27:38 +0000 https://koncho.ge/?post_type=product&p=372 Name

White semi-sweet wine: Kisi

 

Wine Cellar:  Koncho&Co

 

Grape varieties

100% Kisi

 

Vine age

10 years

 

Vineyard

The rich soils located next to the Greater Caucasus mountain range produce traditionally high-quality grapes that make Kisi. Created in Corporation Kindzmarauli's own vineyards, Kisi is produced in Kvareli.

 

Vintage

Selective handpicking and the harvest of fully mature grapes are done within the last weeks of October

 

Vintage

8-ton hectare

 

Technology

The stem is removed from the grapes and then pressed, after which the self-flown fraction of the must is selected., which is less than 55% of the total amount of the must. After treating and cleaning the must, the alcoholic fermentation takes place, at 17-19° C, under strict control.

 

Description

This bright green wine is expressive with a ripe tropical aroma. Its lively bouquet blends with harmonious flavors that offer a pleasant, light taste.

 

Recommendation

The optimal drinking temperature is 14-16° C (57-60° F). This wine is best served as a dessert wine at the end of a meal.

 

The post White semi-sweet wine: Kisi appeared first on Koncho & Co - Of The Utmost Quality.

]]> Name :White semi-sweet wine: Kisi  

Vine sort : 100% Kisi

Vine age  : 10 years

Vineyard  : Kisi is produced in the company’s own vineyards, which are located in specific zones of Kvareli and Kindzmarauli. The high quality of the wine is due to the soils rich in alluvial and black shale’s and the positive effect of the southern ridge of the Caucasus.

Vintage : Selective handpicking and the harvest of fully mature grapes are done within the last weeks of October

Harvest :8 ton on  hectare

Technology : The stems are removed from the grapes and then pressed, after that the self-flown fraction of the must is selected, which is less than 55% of the total amount of the must. After treating and cleaning the must takes place to the alcoholic fermentation at 15-17° C under strict control.

Description  : The wine is light straw colored, with a well-developed aroma dominated by ripe tropical fruit tones. The wine is lively and harmonious.

Recommendation  : The optimal drinking temperature is 14-16° C.

Recommended with dessert, which presents the best features of the dishes.

The post White semi-sweet wine: Kisi appeared first on Koncho & Co - Of The Utmost Quality.

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