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Rose Semi-Sweet: Rose
Name
Rose Semi-Sweet: Rose
Wine Cellar: Koncho&Co
Vine sort
100% Saperavi
Vine age
10 years
Vineyard
Saperavi is grown in the private vineyards of Corporation Kindzmarauli, which are spread throughout the Duruji river valley. Surrounded by the Kavkasioni range and the river, this region contains soil that is rich with black shale, which creates a unique condition that is important for vine resuscitation, as well as producing high quality wines.
Vintage
Once the grapes are ripe, the healthy bunches are selectively picked by hand; this takes place at the end of September.
Harvest
6-7-ton hectare
Technology
Quickly pressing of mach. Must Fermentation at low temperature. To stoped fermentation with cold, naturally semi sweet rose wine.
Characterization
The wine has light raspberries color with a complex aroma of berry and flowers, with taste soft and velvety.
Recommenda tion
The optional temperature for drinking is 18-20° C. Saperavi goes well with desert.
Saperavi Premium 2018
Awards: Saperavi Premium 2018 wins a Gold medal at the 2020 Monde Selection International Wine Contest! The Monde Selection International Wine Contest took place on July 2nd & 3rd at the Hotel Manos Premier in Brussels. Saperavi Premium 2018 won a prestigious Gold medal which serves as a seal of approval in the European wine […]
White semi-sweet wine: Kisi
Name
White semi-sweet wine: Kisi
Wine Cellar: Koncho&Co
Grape varieties
100% Kisi
Vine age
10 years
Vineyard
The rich soils located next to the Greater Caucasus mountain range produce traditionally high-quality grapes that make Kisi. Created in Corporation Kindzmarauli’s own vineyards, Kisi is produced in Kvareli.
Vintage
Selective handpicking and the harvest of fully mature grapes are done within the last weeks of October
Vintage
8-ton hectare
Technology
The stem is removed from the grapes and then pressed, after which the self-flown fraction of the must is selected., which is less than 55% of the total amount of the must. After treating and cleaning the must, the alcoholic fermentation takes place, at 17-19° C, under strict control.
Description
This bright green wine is expressive with a ripe tropical aroma. Its lively bouquet blends with harmonious flavors that offer a pleasant, light taste.
Recommendation
The optimal drinking temperature is 14-16° C (57-60° F). This wine is best served as a dessert wine at the end of a meal.