Saperavi is grown in the private vineyards of Corporation Kindzmarauli, which are spread throughout the Duruji river valley. Surrounded by the Kavkasioni range and the river, this region contains soil that is rich with black shale, which creates a unique condition that is important for vine resuscitation, as well as producing high quality wines.
Once the grapes are ripe, the healthy bunches are selectively picked by hand; this takes place at the end of September.
Quickly pressing of mach. Must Fermentation at low temperature. To stoped fermentation with cold, naturally semi sweet rose wine.
The wine has light raspberries color with a complex aroma of berry and flowers, with taste soft and velvety.
The optional temperature for drinking is 18-20° C. Saperavi goes well with desert.