The wine “Mtsvivani -Kakhuri Qvevri, is produced from the corporation Kindzmarauli’s own vineyards, located in the specific areas, where traditionally the high quality of wine is caused by a black slate and alluvial carbonate souls, as well as the positive effect of the Caucasus Ridge and where are all the conditions meet in order to reach the highest degree of grape maturity, which is so important for the preparation of high quality Kakhetian traditional wines.
Manually selective picking, (only healthy bunches) at the end of September, at the time of the ripening of grapes.
8 tons per hectare
The grapes are sifted and then dried together with the drooped clerk in the traditional clay vessel (Qvevri) where the wine is fermented and parked on the grappa until the first heat of spring, supposedly till April of the next year. After that the wine is removed from the grappa and is used in 400 dal-oak barrels.
Wine is golden, pleasantly balanced with well-developed aroma with pear, dais, nuts and green tea tones, which oak tones. The taste of wine is full and harmonious, high content of ripe phenols indicates the longevity of life and complexity. The wine is rich with antioxidants and a regular number of withdrawals reduces aging process and it is a good prophylaxis against cardiovascular disease.
Ideal temperature to drink is 18 C. This variety of white grape from Kakheti is best suited to Georgian traditional dishes and also is best suited to red meat dishes, especially fermented and fatty cheese.