Name: Red Semi-Sweet Wine Alazani Valley
Vine sort: Saperavi, Aleqsandrouli.
Vine age: 12 years
Vineyard: “Alazni Valley” is grown in the vineyards spread along the Alazani River, which creates a unique condition that is important for vine resuscitation, as well as producing high quality wines.
Vintage: Once the grapes are ripe, the healthy bunches are selectively picked by hand; this takes place in the middle of September.
Harvest: 10-12 ton on hectare
Technology: After the stems are removed and the grapes are pressed, one part of the must, which is concentrated by freezing the water in the must, is set aside. Alcohol fermentation of the remaining must takes place for 2-6 days. Until bottling concentrated must that was previously set aside is then added to the wine.
Characterization: “Alazani Valley” is delicate and velvety, and boasts a lovely ruby color. It has a sweet taste, which goes well with its pleasant and eloquent aroma.
Recommendation: The optimal temperature for drinking is 14-16° C.
“ Alazani Valley” can be served as an aperitif or with dessert.
